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simbolo integrale

Cerealia Integrale

A wide range of wholemeal and stone-grinded flours rich in dietary fibers

A wide range of soft wheat flours able to evolve together with the needs of the bakers.
Flours obtained from the careful selection of the best grains and according to the different types of bread. Suitable for direct doughs (eg ciabatta, French bread, buns) and for 12 to 24 hours leavening (eg rosette, tartarughe, michette).

Forte

Protein: 15%

DietaryFibers: 9,6 g

Product details

farina integrale cerealia Forte anteprima

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