Loading color scheme

simbolo pasticceria

Cerealia Pasticceria

For the most demanding pastry chefs

Flours tested for use with sugars and fats such as in high-elasticity pastry processing.
4 different flours suitable for the production of biscuits, puff pastry, croissants and for very long leavening time (panettone, colomba).


W: 200

The proper companion for your biscuit, cakes and pastry recipes

Product details

farina pasticceria cerealia Frolla anteprima

Other products in Cerealia Pasticceria